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Avanti cafe and Pasta

Avanti cafe and Pasta


  1. Description

Full Description


Before you browse thru the menus and other pages, check out what Avanti can offer you and your guests:

Over 35 freshly prepared A-la-carte pasta dishes
Massive selection of vegetarian and gluten free meals
Over 100 menu items including Pastas, pizzas, salads, seafood, chicken, veal, lamb, breads, dips, daily specials
Banquet menus for larger parties
Full takeaway menu
Bar functions / cocktail parties
Outside catering
140 seat weather proof alfresco dining area
Loft dining and private areas for groups up to 80 people
Maximum capacity 250 guests
Full BYO facilities
Large fully licensed bar area with 2 big screen TV’s
Friendly faces and truly great value for money

Our cuisine is prepared from traditional Italian recipes using only the freshest of ingredients.You may order any of our sauces with gluten free pasta.

Spaghetti

SPAGHETTI NAPOLETANA $17.50
In a fresh tomato and basin sauce
SPAGHETTI BOLOGNESE $18.50
The authentic meat sauce created in Bologna, Italy
SPAGHETTI CARBONARA $19.50
The original recipe created with pancetta, egg, garlic, onions and cream
SPAGHETTI PUTTANESCA $19.50
Black olives, capers and anchovies tossed in Avanti’s Napoletana sauce
SPAGHETTI ALLA CALABRESE $20.95
Tender veal, mushrooms, sun dried tomatoes and green peas in a Napoletana and pesto sauce

Fettuccine

FETTUCCINE VEGETARIANA IN BIANCO $18.95
Fresh spinach, mushrooms, capsicum, sun dried tomatoes and snow peas in a light cream sauce
FETTUCCINE VEGETARIANA IN ROSSO $18.95
Our vegetarian delight in Avanti’s tomato sauce
FETTUCCINE ROMANA $18.95
Diced eggplant, onions and bocconcini cheese with our fresh tomato sauce, just like in Rome
FETTUCCINE MILANESE $18.95
In a tomato base with mushrooms, roast capsicum, olives & eggplant
FETTUCCINE AL BRANDY $18.95
Button mushrooms, minced chicken, snow peas & brandy in a light cream sauce
FETTUCINE AVANTI $18.95
Pancetta bacon, minced chicken and green peas with a flavoursome cream sauce

Ravioloni
Pasta pillows stuffed with spinach and ricotta cheese

RAVIOLONI AI PORCINI $20.95
Sautéed button mushrooms creates a delicate, tasteful mushroom sauce
RAVIOLONI AL VODKA $20.95
A delicate cream and tomato sauce, sun dried tomatoes and a splash of Vodka!
RAVIOLONI AL GORGONZOLA $20.95
A combination of gorgonzola and Danish blue cheese with a dash of cream

Cannelloni
Large pasta tubes with various delicious fillings

CANELLONI ALL ZUCCA $19.95
Stuffed with ricotta, pumpkin, roast garlic & spinach in a creamy cardinale sauce
CANELLONI AL BASILICO $19.95
Stuffed with ricotta, spinach, pinenuts and chicken mince in our fresh pesto sauce

Penne

PENNE ARRABBIATE $17.95
Spicy tomato and basil sauce
PENNE AI 4 FORMAGGI $18.95
Tasmanian blue, mature cheddar, mozzarella and parmesan cheese will fulfil your appetite
PENNE AI FUNGHI $18.95
Button mushrooms, wine, garlic, cream and herbs, simple & tasty
PENNE AMATRICIANA $18.95
Spicy Napolitano sauce with pancetta and onion
PENNE SALSICCIA $20.95
Avanti’s spicy arrabbiate sauce, Italian sausage and grilled capsicum
PENNE ALLA INDIANA $20.95
Tender veal and snow peas in creamy mango chutney curry sauce, topped with pappadam crackers

Linguine

LINGUINE GENOVESE $18.95
Avanti’s fresh pesto with pine nuts and sun dried tomatoes, a vegetarian delight!
LINGUINE CAJUN CHICKEN $22.50
Diced chicken breast, sun dried tomatoes, green peas with Avanti’s cajun sauce
LINGUINE PESCATORE $22.95
Diced scallops and succulent prawns in olive oil with fresh parsley and chilli flakes
LINGUINE CAJUN PRAWNS $22.95
Prawns, shrimp and pistacchio nuts, tossed in our cajun sauce
LINGUINE MARINARA $23.95
Calamari, prawns, scallops, mussels and clams with Avanti’s tomato sauce
LINGUINE FRUTTI DI MARE $23.95
Succulent seafood, fresh herbs, lemon juice and creamy garlic sauce

Tortellini
Small pasta rings stuffed with ham and chicken

TORTELLINI ALLA PANNA $18.95
Creamy parmesan sauce with a sprinkle of nutmeg
TORTELLINI SAN MARCO $19.95
Diced pancetta ham, green peas and mushrooms in a creamy tomato sauce
TORTELLINI RAGU $22.95
Fresh chicken, bacon, Italian sausage in a red wine, Napoli, Bolognese sauce

Lasagna

TRADITIONAL LASAGNA $18.95
Baked the traditional way with meat, mozzarella cheese, béchamel and tomato sauce
SANDCRAB LASAGNA $23.95
Layers of sand crab & spinach béchamel sauce, topped with roast almonds & parmesan

63 Macgregor TCE, Bardon
Phone 3369 4375